How to Make Mushroom Risotto | Vegetarian Risotto Recipe

In this PIATTO™ Quick-Steps Video, learn how to make mushroom risotto in just 4 easy steps! This Mushroom Risotto recipe is easy, vegetarian and can be made with any mushroom or mix of mushrooms that you like. Great mushrooms for this mushroom risotto recipe include: button or crimini (champignon), chanterelle, portobello, and porcini.

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Mushroom Risotto Recipe | How to Make Risotto in 4 Easy Steps
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Risotto is one of the most popular italian food recipes in both Italy and abroad. By mastering these easy steps, you’ll be able to cook risotto of many flavors and enjoy perfect risotto at home.

TIP: Combine a lot of an economic mushroom like button mushrooms with a few more flavorful mushrooms like chanterelle or porcini to make your homemade risotto economical and tasty!

#italianfood #vegetarianfood #mushroomrecipe

INGREDIENTS
Mushrooms – 1 lb / 400 g
—any one or mix you prefer including button, portobello, chanterelle and porcini
Arborio or carnaroli rice – 1 1/2 cups / 320 g
Garlic – 2 cloves
Shallot – one
Parsley – handful
White wine – 1/2 cup / 120 ml (pinto grigio is good)
Vegetable broth – 8 cups / 2 liters
Olive oil – as needed
Fine salt – to taste
Black pepper – to taste (optional)
Butter – 3.5 tbsp / 50 g

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TABLE OF CONTENTS
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0:00 – intro
0:09 – ingredient list
0:13 – prepare flavors (step 1)
1:14 – sauté mushrooms
1:57 – toast rice (step 2)
2:39 – ‘sfumato’ (with wine)
2:55 – cook rice (step 3)
4:00 – add mushrooms to rice
4:36 – ‘mantecatura’ (step 4)
5:15 – plating
5:51 – credits

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CREDITS
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Marketing – Social Media – Branding: Kaniko Limited https://kanikogroup.com
Production – Piatto LLC

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DISCLAIMERS
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