3/4 cup whole milk
1/2 cup water
1 tbsp yeast
2 large eggs or 1/2 cup yogurt
1/4 cup sugar
1/4 cup butter
1/2 cup raisin
1 tsp vanilla
1/2 tsp salt
4 cups bread flour or AP
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1/4 cup sugar
1 tbsp cinnamon
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21 Comments
This is my 2nd time making this bread. Such a hit.
💛💛💛💛
I will try this today. I will probably add more raisins though ☺️
If you use shower caps from the dollar store you can get multiple uses. And at the same time save the environment. Less waste. Cheers 🍻 EH! Instead of plastic wrap or wax paper.🇨🇦👍😎
Hi Natasha great cooking thanks much
Make this EVERY weekend- only recipe I use. Easy and delicious. Great job Trini.
Hello so i came on today and found this recipe at this moment my 2 loafs are on their 2nd rising i belive they will come out looking, smelling and tasting delicious i also mixed a little mor and put it in the freezer just in case these finished faster than expected . From one Trini to the next i thank you for doing this as i recently startd making bread again after buying bread for more than 20 years.
Gunna try and make it tonight minus the mixer
Mine are proofing in their loaf pans right now. I can’t wait to eat it! One will be a gift and one will be for me! Thank you for such great instructions!
Are you using the exact measurements in your description box in the video as well?
Trying this today😊
Can I use almond milk?
love this bread tastes great and easy to make
My dough seems a lot drier than yours, once it kneaded for about 2 minutes it was all combined and dry. Maybe I did something wrong? We shall see.
How can I get the actual measurement for this receipt
This recipe is all that and more. so soft and pillowy
Hello Natasha,
My daughter and I made this yesterday and came out wonderful! We will definitely be making this more often. Thanks!
Would this work with a hand mixture
Could I use half of the flour whole wheat and the other half bread flour?
Hi is whole milk the same as evaporated milk?
Looks wonderful.