Homemade Peach Cobbler | #SoulFoodSunday – Welcome back to another #SoulFoodSunday video release. In this video I will be show you how to make a delicious Homemade Peach Cobbler. So if you’re looking for a Peach Dessert, you’ve come to the right place! Also, in this video is a giveaway!
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Ingredients for Filling
8 Peaches
1/2 cup White Sugar
1/2 cup Brown Sugar
1 TBSP Lemon Juice
2 tsp Cornstarch
1 tsp Vanilla Extract
1/2 tsp Ground Cinnamon
Ingredients for Topping
6 TBSP Unsalted Butter
1 cup All Purpose Flour
1/4 cup White Sugar
1/4 cup Brown Sugar
1 tsp Baking Powder
1/2 tsp Salt
Ingredients for Sprinkled Topping
3 TBSP White Sugar
1 tsp Ground Cinnamon
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20 Comments
I made this recipe and added more sugar and made a lattice pie crust for the top because I like full coverage crust or I'll make the batter crust. Nice recipe AB 🧡🧡🧡
I KNW THIS IS OLD BUT IM NOT FAMILIAR WITH THAT CRUST IN SMALL BALLS LIKE THAT. I LIKE IT COVERING THE WHOLE TOP OF THE COBBLER
I love ❤️ soul food I grew up in Wisconsin
AB u are the man..I have became a better cook because if u
AB ,can I use canned peaches for this recipe? If so do I leave the juices from the can when I bake?
Well Sir, your homemade crust looked mightly good and just short enough! The only change I would make is to place the crust over the entire peach cobbler as my grandmother did. And she also used a "tee ninchy bit" of mace. Thank you
I really love hearing your voice over. You are so funny. And all of your recipes are amazingly delicious! Your Chick-fil-A copy cat chicken sandwich was a game changer for my son. He is allergic to food coloring, (we discovered that after he ate a Chick-fil-A sandwich, that they use food coloring); so when we find your recipe he almost cried after eating it. Thank you.
I got the same glass baking dish with the lid ☺
I love your style to cooking u remind me of my Father
man, we used to get those good peaches in washington state, the large bad boys, hale there used to be an orchard in benton city wa we'd pick em up off the ground for weeks, eat em just like that, washe em off first, anymore I dunno what happened they won't ever ripen right, they harvest em so green anymore hard as rock, maybe they'll ripen halfway through, never right tho? they had some nectarines if I put em in a paper bag with a ripe banana they would ripen perfectly in 48 hours, haven't seen those in a few years.. a cold fresh nectarine in the summer?
round harvest time it cools off at night so in the morning around ten they were still cold on the vine so when it was like 95 at 10:30 am they wer refreshing find a few still cold in the shade, I had my own private nectarine tree, OMG they were so good, one in each pocket 2-3 times a week, its in the middle of the orchard so it was a good walk well worth it, like to make this recipe with nectarines or the good fat ripe peaches like you have here… lucky dog boy.. i have to have some good home made vanilla ice cream.. the good stuff not ice milk I make a egg base, chill it, yup..
Yea!!! You're in Texas. We are from Lufkin, Tx. I going to make this for Memorial Day as well as your Southern Green Beans. Thanks for bringing us some great food.
AB is a genius with the comfort food. Looks outstanding. Greetings from the UK 🇬🇧.
I love the way you made this peach cobbler I will try this but not put the sugar on top
THANKS M MM GOOD JESUS
AJ, i made your recipe with nectarines from my tree and brought it to a friends house. Everyone loved it and i got a request for the recipe. Thank you!
Never made peach cobbler before and was wondering if ripe peaches are needed to make it? Thanks!
Made this tonight with some pork ribs and wow! Best peach cobbler I’ve ever had 😍😍 thank you AB!
I love the peach cobbler I want to be in with the DEEP FRYER T-FAL Your recipes are great i love following them those southern style collard greens boy I tell you that baked chicken baby they didn't know what hit them and i didn't tell them
Ima bring this for thanksgiving. Thank you 😊
YOU DA MAN 😂❤