In this video, I am making a Bourbon Chocolate Pecan Pie. The recipe is from the November 2022 edition of Food Network Magazine. https://amzn.to/3WD4EFB

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20 Comments

  1. Oh wow this pie looks so scrumptious and listening to describe it while eating it, my mouth is watering.
    I would have a bit of ice cream and whipped cream with it.
    Thank you. I enjoyed you making it and your review.
    Hoping you have a sweet day.

  2. Going to have to make this but with Jack Daniels or Dead Mans Fingers Spiced Rum

  3. Never had bourbon, so that would be a new experience, but chocolate and pecan, and for me, custard, would be pretty close to as good as it gets 😛😛

  4. This sounds very good. I'm a lover of traditional pecan pie but this seemed so easy and I love bourbon! 🖤

  5. What a great recipe! It seems to be perfectly balanced, and easy too to boot! Definitely tweakable to add more bourbon, or omit it all together. Not my type of pie, but I'm sure there would be another pie recipe in there that would cater to my liking instead.

  6. Oh gosh what an amazing pie! Kevin even looked excited … I know he’s all about pecan pie. Definitely sounds light on the bourbon. But still an easy and delicious holiday pie.

  7. I'm gonna make this. In the mean time, I forgot to tell you what's coming up on Crumbl: 🍪 11/21 – 11/26: Pumpkin Pie, Salted Caramel Cheesecake, Maple Cinnamon Roll, Chocolate Sprinkle, Cranberry White Chip 🦃 This is also mystery week

    🍪 11/28 – 12/3: Classic Pink Sugar, Gingerbread Cake, Boston Cream Pie, Semi-Sweet Chocolate Chunk, Lemon Crinkle, Green Mint ft. Andes

  8. What an awesome recipe! Looks and sounds super delicious. Thank you for sharing. Loved the video 🙂

  9. This looks decadent! Wow, I have to try this. What a lovely treat to serve at a dinner party… And eat leftovers bundled up on the sofa watching Netflix. x)

  10. I love pecans and chocolate, but I am very picky about my pecan pie because I don't really like the gelatinous filling, is this gelatinous, or do you think its just chocolatey?

  11. Every year for Thanksgiving, and ONLY for Thanksgiving, my mom makes her triple chocolate chunk pecan pie. It's my absolute favorite and I probably eat half the pie to myself most years. It's basically just a regular pecan pie poured into a pie shell and then before you bake it you sprinkle the top with loads of chopped up semi-sweet, milk and white chocolate chunks.

  12. Awesome demo and review! I'm so glad you tried this recipe. I picked up this issue to follow along and I wasn't sure you would try this one. I won't get to it this year, but I added a little note to mine for later "Tami suggests to use 3.5 tbsps bourbon" heh

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