Crispy Corn | कॉर्न कुरकुरे पकौड़े | spicy Schezwan Corn ribs | monsoon Bhutta | Chef Ranveer Brar

CRISPY CORN 2 ways – The one ingredient that’s almost never out of season. Try these 2 spicy, chatpata recipes today!

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Let’s help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 – https://change.org/GITagforBandelCheese

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/CornRecipesbyRB

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CRISPY CORN 2 WAYS
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serve 2-4

Ingredients
For Corn Bhajiya
2 whole Sweet Corn kernels, plucked, भुट्टा
Salt to taste, नमक स्वादअनुसार
1 tsp Black peppercorn, crushed, कुटी काली मिर्च
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 cup Rice flour, चावल का आटा
1 cup Gram flour, बेसन
2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ cup Water, पानी
2 tsp Butter, cubed, मक्खन
½ tbsp Schezwan sauce, शेज़वान सॉस
½ tsp Baking powder, बेकिंग पाउडर
Oil for frying, तेल तलने के लिए

For Corn Rib
2 tsp Oil, तेल
2 no. whole Sweet Corn, cut into ribs, भुट्टा
6-7 no. Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
2 cup Water, पानी
1 tbsp Butter, cubed, मक्खन
1 tbsp Schezwan sauce, शेज़वान सॉस
1 tbsp Butter, cubed, मक्खन
½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 tsp Lemon juice, नींबू का रस

For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedges, नींबू फांक

Process
For Corn Bhajiya
In a bowl, add sweet corn kernels, salt to taste, black peppercorn, ginger garlic paste, rice flour, gram flour, degi red chili powder, water and mix it well.
Add butter, schezwan sauce, baking powder and coat the kernels well.
In a kadai, heat oil, drop the lemon size batter and fry until golden in color on medium high flame.
Transfer it to an absorbent paper and keep it aside for further.
Refry the bhajiyas until crispy and transfer it to a serving dish.
Garnish it with coriander sprig and serve hot with schezwan sauce.

For Corn Rib
In a kadai, add oil, place the corn ribs, add garlic cloves and sear it for a minute.
Add salt to taste, water, butter, close the lid and cook it for 5-6 minutes until cooked well.
Add schezwan sauce, butter and simmer it for a while.
Finish it with some coriander leaves and lemon juice.
Transfer it to a serving dish, garnish it with coriander sprig and lemon wedges.
Serve hot with schezwan sauce

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For more fantastic recipes, check out the Ranveer Brar App:
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📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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