Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make perfect, creamy mashed potatoes “Frank Style.” Get your mashers ready and take notes as Frank explains it all step-by-step, helping you achieve results you never thought possible in your own kitchen.
Check out chef Frank on his YouTube Channel, ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
Follow him on Instagram at @protocooks
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: Manolo Moreno
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra, Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
20 Comments
You guys should start adding s rving sizes to your videos 👍
This is an extremely helpful video when it comes to making mashed potatoes I liked this video keep it up thanks
He lost me when he said he wants lumps
Tried and tested massive mashed potatoes 🥔
That's really looks delicious ❤ I'm going to make it now😊
The way I describe a proper peel, is that you want nice long ribbons of peel so it's easy to clean up
Is it heave cream?
I trust the bald phattys when it comes to recipes
What kind of cream did you use?😮
No nutmeg? 🥺
This is Perfect, and just how I like them.. Thank You!!… One Question – Do you use heavy cream or light cream .. ?
I had half a block of cream cheese to my potatoes 😋it gives it such amazing flavor
Very tasty recipe!!! Sometimes I make mashed potatoes with olive oil instead of the butter and cream. It is no less delicious!
Thank you for this video. I used it to make my first mashed potatoes and they were fantastic
no measurements on the cream & butter?
Let's make some Mashed Potatoes!
Thank you for validating the difference between a "mashed" potato vs. a "pureed " potato. When cooking, a puree is something you want a little portion of, a flavor to interact with your dish. A mashed potato stands alone to accompany your protein or "star" of your dish.
I’ll never make them without garlic. I sauté it in the melted butter before adding the cream
I’ve watched this video several times and somehow I seem to miss how much cream and butter 🧈 🥛 🤷♀️😂
Put butter in it. Coulda just said that.