Here is how you take a cheap cut and turn it into an impressive and delicious dish.
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20 Comments
Cheap cuts – just paid $13.99 lb for some – yikes!
I buy a mixed quarter of beef yearly from a local farmer. I had a few packages of beef short ribs so….I just made this almost exactly, I added carrots and onions 1 hour into the cook. OMG JF (just fucking) YUMMY!
Thank You Mr. Ramsey
Will the tomato puree taste like ketchup?? I am repulsed by ketchup, I can't even look at it, any substitutions?
Hockey Pucks of Rubber 😀
Howd the short ribs get covered in juices already when you opened it? Also, it all looks thickened already.. is this some sort of Gordon magic or editing?
is this celsius or Fahrenheit?
He says 2 and half hours but the written recipe from him says 3-4 hours🤦🏼♂️
Yea I tried it just like he said it came out like ass you suck ramseey
It taste like shit
Made for dinner delicious
Love Gordon.
This "sauce" was excellent. I was sold the worst looking short ribs in a packaged deal…They were bone & fat pretty much. I will make sure to fix these again & with a BETTER cut of Beef. Can't wait!
think is not that cheap. £12
i wouldnt say theyre a cheap cut of meat.i just paid 22 bucks for 2 short ribs!!
Cheap..? Did he just say "cheap"..??!!!😅
Today these cuts are as expensive as a strip.. use to be the poor mans meat.. now it has become popular on the BBQ and prizes are up..
Has anyone used non alcoholic red wine with this recipe.? 10 yrs sober and don’t bring alcohol into my home
I like how he reacts to the meat out of the oven. Shows his passion for food.
I followed this recipe and wowed my family….so delicious! I love how enthusiastic he is about everything he makes 🙂
Good recipe but the times are way off. Prepare for 4 hrs of braising at 250°, at a minimum.
Need to cook at 350….2-1/2 hours at 180f meat not cooked.🙁