With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!

RECIPE: https://preppykitchen.com/pecan-pie/

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20 Comments

  1. John, I was just looking back at your other pecan pie recipes to make one tomorrow, and then I see this video posted.

  2. I love pecan pie but the corn syrup can be too sweet. I've made caramel pecan pies that are delicious without corn syrup. I'll try this with the dark syrup and the salt to see how it is. Thanks!

  3. Could you make this ahead of time, freeze it and only bake it when you need it? If so, how long would it take to bake?

  4. Definitely will try your method John! WITH Pecans! Not sure why you got the church giggles but it was amusing to hear you laugh! You started your sentence and I was like “what—what!!???😂

  5. Add peaches or apples and cranberries and or blueberries with chocolate chunks. Garam Masala is an awesome spice to add, as well. Heavenly!!!! Oh and bourbon 😉

  6. JOHN, I just got your cookbook as an early anniversary gift. OMG! Everything looks so amazingly delicious. I can't wait to try them. Thank you for an awesome book! ❤ Much love

  7. Its absolutely beautiful Inlove it😍Thank you for including your silly moments too😂😂😄

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