1 cup basil leaves 1/4 cup garlic (add less if you want) 1/4 cup toasted almonds/pine nuts 3 cheese cubes grated (use 1/2 cup parmesan if you have) 1/3 cup cottage cheese juice of 1/2 a lemon salt 1/3 cup extra virgin olive oil
– blend everything in a blender – add a few ice cubes if you need help blending
mix with cooked pasta and some pasta water and enjoyyy
*this stays good in an airtight container in the fridge for a week
19 Comments
10 min high protein blender pesto pasta
1 cup basil leaves
1/4 cup garlic (add less if you want)
1/4 cup toasted almonds/pine nuts
3 cheese cubes grated (use 1/2 cup parmesan if you have)
1/3 cup cottage cheese
juice of 1/2 a lemon
salt
1/3 cup extra virgin olive oil
– blend everything in a blender
– add a few ice cubes if you need help blending
mix with cooked pasta and some pasta water and enjoyyy
*this stays good in an airtight container in the fridge for a week
your consistency these days 😍
U must know that ur the only one whom i follow for recipies and actually tries it.. we got the same taste buds sis❤
Please make hostel related series, easy and tasty .I like your all recipes ❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤❤❤❤ try different types of pasta receipes like Maggie
is there any alternative for basil..?? like cilantro etc ..?
Never knew making pesto sauce can be made this easily❤❤
I wish u kept a cafe or a restaurant..and i would LOVE ❤ to eat there everyday..
Love u akka 🙂
Tastyyy❤️
Please describe the brand name of pasta
Substitute of basil?
Aacha ghar me walnuts nai the toh almonds use kar liye,, # indian jugaadd, noiceee.. Keepit up.
Which pasta it is?
any substitute for cottage cheese?
Tasty hai per mehnga hai😢😂
Instead of oil can we use another oil?
One thing I am always confused bout, is that are basil and Tulsi leaves same? If so, then can tulsi be used for making pesto? @shivangipithisaria
Do you stay in India ? From where do you get so many recipies ?
Should we use italian basil or thai basil? Are they both substitutable?