Toss it into this salad!
Arugula Salad, Roasted Beets, Goat Cheese https://www.youtube.com/watch?v=KbZBFvV_QJE
Candied Pecans https://youtu.be/YZS1t7KdvoU
0:00 Intro and Ingredients
1:00 Mix Balsamic, Garlic, Honey
2:00 How to Emulsify with Olive Oil
3:00 Tasting and Storing Tips
Learn to make a Delicious homemade Balsamic Vinaigrette in just a few minutes.
Ingredients:
4oz Balsamic vinegar
2 Tbsp Honey
3 Gloves Garlic
1/2 tsp. Salt
1/2 tsp Black Pepper
3 oz Extra Virgin Olive Oil ( or regular olive oil if that is what you have)
8 oz Vegetable Oil ( sometimes known as soy oil)
Enjoy!
13 Comments
Have YOU made a homemade dressing yet? What kind and how did it turn out?
Thanks for the video! It seems very easy and delicious!
I like it
I made this and it turned out AMAZING!!! Thank you!!
Great recipe Chef Rich! I took notes for the recipe while watching and will so try this because I love trying new dressings! Thanks for the tip about storage and shaking it at the end of the video. 🌷😊🌺
Made it to go with a quinoa arugula mandarin tomatoes feta salad, perfect combo, thank you.
Why do you use olive oil and a canola oil? Why can’t you just use one? Why do you combine both?
Sounds great!! Thanks for the tips! However, I’d add ax the vegetable oil, an omega 6 fat that causes many health issues. Soy is especially bad as most is GMO.
Awesome. Thank you!!
Looks delicious 🤤 thank u for the video 👌🏾
1 guy one cup ewww!!!!!!
"Very Very"
Thanks for the video.