This week, join Natasha in making a family favourite, mushroom risotto!
Ingredients:
1 ½ cups of arborio rice
6 cups of veggie broth
1 cup of pancetta or 6 slices of bacon chopped
10 oz of mushrooms, sliced
2 tbs of olive oil
1 medium onion
1 cup of dry white wine
1-2 tbs of butter
½ cup of freshly grated parmesan cheese
Salt and pepper to taste
Please let us what you think! Enjoy!!
6 Comments
The meal will taste better as it smells.
You better be sure to be at the table, it'll be gone in no time.
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Another yummy recipe!
Love pancetta
Risotto is not supposed to be to the tooth. The whole reason for stirring it is, you are blooming the rice.