Low Carb Zucchini Pasta Noodles Recipe | LiveLeanTV

𝐋𝐎𝗪 𝐂𝐀𝐑𝐁 𝐙𝐔𝐂𝐂𝐇𝐈𝐍𝐈 𝐏𝐀𝐒𝐓𝐀 Noodles 𝐑𝐄𝐂𝐈𝐏𝐄 ⬇️: If you love pasta, you’re going to love this low carb paleo zucchini pasta option.⁣
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒⁣
4 Zucchini⁣
10 oz Frozen Shrimp⁣
Handful Spinach⁣
20 z Diced Tomatoes⁣
To taste Black Pepper⁣
1/2 tsp Paprika⁣
To taste Sea Salt⁣
1/4 tsp Red Pepper Flakes⁣
2 tsp Italian Seasoning⁣
3 tbsp Coconut Oil⁣
3 leaves Fresh Basil⁣
2 cloves Garlic⁣
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𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒:⁣
1. Trim off both ends of the zucchini, then spiralize the zucchini to create the noodles (we used the veggeti on the thick side).⁣
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2. Dice the garlic cloves, then over medium heat, melt 1 tbsp of the coconut oil in a pan, then add the diced garlic, and cook until soft.⁣
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3. Add the drained diced tomatoes to the pan with the garlic, mix together, then add red pepper flakes, Italian seasoning, and salt. Mix together and continue cooking over medium heat to bring the sauce back to a slight boil.⁣
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4. Dice up the fresh basil, turn the heat down to low, then add the basil to the sauce.⁣
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5. Over medium heat, add the remaining 2 tbsp of coconut oil to another pan.⁣
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6. In a bowl, add a dash of sea salt and all the paprika to the shrimp, stir it all together, then add the shrimp to the pan, and heat throughly for 1-2 minutes (if the shrimp is raw, follow the package directions on the shrimp to cook throughly).⁣
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7. Add spinach to the shrimp until it begins to wilt, then add shrimp mixture to the pan with the sauce and mix.⁣
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8. Using the same pan that you cooked the shrimp in, add the spiralized zucchini and cook for 2-3 minutes or until soft, then remove both pans from the heat and mix the shrimp sauce with the cooked zucchini.⁣
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9. Add the food to plates and top with a dash of black pepper. Take a bite and yell, “Damn That’s Good!”.⁣
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𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐈𝐧𝐟𝐨 (𝐩𝐞𝐫 𝐬𝐞𝐫𝐯𝐢𝐧𝐠):⁣
Calories: 344⁣
Protein: 27g⁣
Carbs: 5g⁣
Fat: 24g⁣

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Low Carb Zucchini Pasta Noodles Recipe | LiveLeanTV

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