Muhallabia (مهلبية) is a fragrant Middle Eastern milk pudding flavored with Mastic, orange blossom & rose water. It is slightly sweetened, rich, creamy and super easy to make. This recipe is a classic and popular Levantine dessert that’s best enjoyed chilled.
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Tupelo Train by Chris Haugen
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Learn how to cook authentic Levantine dishes and other recipes that we love and enjoy! We post new recipes every week (more or less)!
Behind Lemon Laimoon are Ali and Jamal. We grew up in Lebanon and currently live in London. You’ll usually find Ali behind the camera preparing the food while Jamal is on voiceover for the explanation and recipe details!
Our channel is all about learning how to cook dishes and recipes with flavors similar to those you would find off the streets or inside homes in the Levant. We also LOVE discussing food!! So please feel free to use this channel to make requests, share memories, adaptations, knowledge, or some recipe history!
6 Comments
Yummy kteeeeeeeeeeeer ♥️
Looks delicious!!
My dad adds a thin layer of orange jelly (that he makes with orange juice and starch) as a topping. It adds a sour citrusy touch.
wow ur voice super
Does anyone have a suggestion re: an online source for quality mastic? Thanks!
What cream is that?? Kindly reply