Spanakopita – Spinach Triangles/” Culinary Trip Around The World””. Episode 3-GREECE

Spanakopita(Spinach Pie Triangles)

Ingredients:

1 package of Fillo Dough
500 gr of Greek Feta
2 x 16oz of Frozen Spinach
1,5 cup of Parnassos Cheese (optional)
1 cup of Greek Olive Oil
6 Green Onions
1 bunch of Fresh Dill or 2 Table spoons of Dry Dill
Salt and Pepper to taste
3+1 eggs

Method:

Defrost two 16oz packages of frozen spinach. Squeeze excess liquid out, put in a large bowl.
Crumble feta, grate Parnassos cheese, add 3 eggs, mix well.
Add pepper. You do not need to add salt if using Parnassos cheese, because it is already quite salty.

Cut your Fillo pastry into 3 strips length wise.
For each tingle you need to use two sheets of Fillo dough.
Brush each with olive oil, put filling in a corner and fold into triangles.
Poke each triangle with a knife. It helps to let the steams from the filling out when baked.
Brush with egg or oil oil.
Bake in a preheated to 350 Degrees Fahrenheit oven for 30 min, or until golden brown.

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Nastassja:)