I made a Schwäbischen Kartoffelsalat with @Max_LaManna
A German Kartoffelsalat has to be schlonzig. What does that mean? It’s a sensory mark of approval that properly cooked potatoes have been mixed with the correct amount of hot stock at the right temperature so that they soak up all of the flavours without turning into mush. When used for food, schlonzig describes an ideal consistency for a creamy starchy dish like risotto… or a potato salad. It’s also what a Swabian grandma would use as an undebatable excuse when one questions her adding yet another tablespoon of vegetable oil.
20 Comments
this is the only actually accurate recipe I have found out of dozens I have looked at! Yum!
german approved👍 like my grandma does it
Looks amazing , Anyways Thank You!
Love his arm tattoos
Could i ask what the measurements were ?
I would NEVER ever eat potatoe skins. Are you serious? It can't be healthy.
Nice to hear.
My sohn hat gesagt, "what? Nur potatoes? Why tust du nothing anders in there? Warum no Gurken? Oder viehleicht some chicken?" Hahaha kinder, die sind so kommisch. Right?!
P.s. Bitte schön for the Kauderwelsch.
Guten Ap
Looks weird
very well done thanks for the joy
This is a Swabian potato salad
I wish I could understand what you are using for your salad dressing… it looks delicious
Same in Elsass (east of France)
My favou🎉
Southern german
Super. Danke
Lecker. 😋👍🌻
Wunderbar!
Guten tag