Cook along with Molly as she reveals how to prepare rugelach two different ways!
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Get the recipe for Chocolate Halva Rugelach ▶ https://foodtv.com/3hF3bz6
Get the recipe for Orange Walnut Rugelach ▶ https://foodtv.com/3G2l3xd
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.

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Molly Yeh’s Rugelach 2 Ways | Girl Meets Farm | Food Network

18 Comments

  1. Merry Christmas Molly to you and your family. I've been waiting a regular dough. When we get the cookies done that I've made I will try this one. Sincerely Debora Atkins

  2. the filling we always use is Apricot marmalade sprinkled with currants, chopped pecans, and cinnamon/sugar mixture. will definitely try these out.

  3. I’m going to try the Halva version this year! I normally make raspberry with cinnamon and the like as seasoning, and then the traditional chocolate, and of course Nutella.

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