Guy pulls out all the stops for this epic custard-soaked, banana-packed, caramel-drizzled French toast!
Subscribe to #discoveryplus to stream more of #GuysBigBite: http://discoverypl.us/2NeKVgd
Get the recipe ▶ https://foodtv.com/3nP06ir
Subscribe to Food Network ▶ http://foodtv.com/YouTube
We know one thing is certain — Guy Fieri’s food is as fun, fearless and fundamental as his larger-than-life personality. We hope you’re hungry, because this Guy’s imagination knows no limits. Open wide for Guy’s Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Texas French Toast Bananas Foster
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 4 to 6 servings
Ingredients
French Toast Batter:
3 eggs
1/3 cup milk, preferably whole
1/3 cup heavy cream
1/4 teaspoon pure vanilla extract
1/4 teaspoon orange-flavored liqueur (recommended: Grand Marnier)
1/8 teaspoon sea salt
1/8 teaspoon ground cinnamon
Caramel Sauce:
1 cup unsalted butter
2 cups packed brown sugar
1/4 teaspoon ground cinnamon
1/2 cup orange juice
1/4 cup dark rum
1 tablespoon creme de banana liqueur, optional
3 bananas, peeled and sliced
6 thick bread slices, preferably French toast bread (brioche) or Texas toast
Directions
Batter: In a large bowl, combine all of the ingredients until a smooth batter is formed.
Sauce: In a saucepan over medium-high heat, melt the butter, then add the brown sugar. Stir continuously until the sugar has dissolved. Add the cinnamon and orange juice and bring to a simmer. Remove the pan from the heat, pour in the rum and creme de banana, if using, then return the pan to the heat. Brush down the sides of the pan with water using a pastry brush. Remove from heat.
In a small saute pan, add 1/4 cup of the caramel sauce and the bananas. Saute over high heat until just warmed through. Keep warm.
Toast: Preheat a griddle or a nonstick pan over high heat. Dip the bread slices into the batter, then put them on the griddle, turning over after 2 minutes. To each serving plate, add 1/4 cup of the caramel sauce and top with the French toast. Spoon the bananas, over the toast and drizzle with some of the caramel sauce.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork
#GuyFieri #GuyBigBite #TexasFrenchToastBananasFoster #FoodNetwork
Guy Fieri’s Texas French Toast Bananas Foster | Guy’s Big Bite | Food Network
18 Comments
If the cooking line up 3:00, 2:00, 1:15, 3:15!😂❤️😍👍💕
Guy Fieri Texas French toast Banana foster | Guy’s big bite | Food Network 0:03 0:10, 1:00, 2:00, 3:10, 3:20, 3:30…😁🙊🈹👍
Guy Fieri's Texas French Toast Banana foster | Guy's big bite | Food Network 3:15
Looks delicious 😋
Looks delicious enjoy your HAPPY Easter breakfast
Easter is a pagan holiday just like Christmas
😎✌🖖👍👌🤓
2 cups of brown sugar…
I’d eat that with some scoops of vanilla ice cream.
Mouthwatering meal👌😋🤤👍
This is pure perfection 🔥🔥🔥👏👏
And now I understand why he's Gastelum's nutritionist
why do people add cinnamon to the dip? Eggs and milk work just fine
I don't know if you can even call it bananas foster if the bananas haven't been caramelized properly, the point of bananas foster is to make the bananas incredibly flavourful and delicate by caramelizeling, braising, and flambéeing them. This is just french toast with some flavored caramel & bananas, calling this bananas foster would be like saying you're serving bolognese sauce when you put some fried ground meat on a plate, put some raw chopped tomato & vegetables on top, and then serve it with a glass of wine.
Damn that looks good! 🫶🏼🤤🤤
Yummy
GIMME SOME!
He tells his eggs to 'stay' like a dog lololol
Very intriguing! This would go great with either Teriyaki Spam or Maple Spam!