Recipe here: https://www.joyofbaking.com/KeyLimePie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Key LIme Pie. A Key Lime Pie starts with a sweet and grainy Graham Cracker Crust. Next, is a creamy smooth filling that has a delicious Key Lime flavor. Once chilled, it is topped with lots of whipped cream. As its name implies, a Key Lime Pie was first made in the Florida Keys, which is also where Key Limes are grown.
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20 Comments
Stephanie you got me with key limes…this recipe looks divine and if I can get the key limes this will be my newest dessert. You are the best in how you patiently explain in detail every aspect of a recipe. By the way, we had key lime ice cream when we visited Key West and it was the bomb!
The only type of pie that I’ll eat! Yummy 🤤🥧
This has officially become the most requested summer item. The recipe is memorized..
But today I found out that 52 grams of egg yolk means 52 grams of egg yolk.. And not all eggs are equal. I used slightly smaller then extra large eggs.. I made to 2 times one with out using my scale and one with.. I found that the one I made without didn't set completely. So I made another using the scale and found out I needed an extra egg. The second pie came out perfect! So thanks for including weights in you measurements. And thanks you talking me into the scale.. It really gives a much more consistent result.
Have you ever thought about sour orange pie?
Could I leave the whipped cream topping out, or would that impact the flavour?
Tried it out and it was perfect! All your recepies are. I wish I could share a pic of my pie. Thanks
My absolute fav pie of all time, however I prefer it with a meringue.
Always yearned for this pie , you've given me such confidence to bake 💗 so I will make this for Christmas (Joburg SA). Btw are your oven temperatures for fan ovens?
15 minutes at what degree
Thank you! I just made this following along with your always clear and excellent instruction! Can’t wait to eat it!
Your demontations of how to bake whichever recipe are just great and simplified…anything i learnt and tried came out great you are just wonderful…..the thumbs down people are just a couple of fools
Yet another delicious recipe, Stephanie!💯
I don't know why my mix of eggs and condensed milk isn't get thicken :((
Looks delicious!! I love key lime, want to try same recipe with lemon & orange, think it would be scrumptious.
I’ve tried bottled key lime juice…. and…. regular limes…. NOT the same. Fresh Key Lime juice is the best !
Yummy
Hi Steffanie, i made this today with digestive biscuits and it came wout well. But it was in the sweeter side as the digestive biscuits where i live have very high sugar content as well as condensed milk. As condensed milk cannot be replaced, can the digestive biscuits be replaced by any kind of cracker with low sugar content so as to minimize the entire high sweetness of the pie.
I love watching your baking tutorials. Thanks a lot for sharing your delicious recipes!! 🙂
I made this yesterday. Excellent 😊
I love ur recipes!!!
Real deal here folks, gotta say.
Just like my mom made. Key limes are small and you do need a bunch.
Meringue is traditional but hey, we all know whipped cream is better!
My mom would squeeze a lil Calamondin lime juice from the yard over ours. A lemon-lime citrus punch and it was fantastic.
Thanks for the recipe!