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Credits: https://www.buzzfeed.com/bfmp/videos/55308

MUSIC
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20 Comments

  1. Why can Americans say Vietnam/Vietnamese better than American born Vietnamese kids. It's "Vietnam" not "Vitnam"….this is super annoying because vit mean duck and nam means south so you're essentially saying southern duck people. Just show down and pronounce the Viet.

  2. I am currently simmering my broth right now, my house smells amazing. However I have come across a bit of an issue with this recipe and the video. The recipe calls for 10 lbs of beef bones. This is a huuuuuuuuge amount, which the video does not portray at all. I could not fit everything in the hugest pot I owned. So I am using an electric turkey roaster and hoping for the best. I think next time I will be halving this recipe to make it more manageable. But on the positive side, I will have so much pho broth.

  3. I want to make this so bad but each time I find myself being super intimidated by it, can anyone tell me what type of noodles you would typically use for this? And where you can find them? Also… what does she do with the 1lb. of brisket? Did she cut that up into smaller pieces and add that with the pho dish?
    With the beef leg bones are they typically meaty? If they are what do you do with the meat? Or are they not meaty? But also where do you buy the beef leg bones?

    I know it’s a lot of questions but I don’t really have any friends that I can ask or who can show me and I really would love to be able to make this dish.

  4. My 84 year old Grandpa Gene asked me about pho and what makes it so special. I showed him this video and said that the broth/stock is otherworldly and so so good. Taking him for his first pho tasting soon!

  5. I have watched a lot of YouTube how to make pho, by far yours is the most friendly user…thank you! ❤

  6. I love how you can hear the stories and memories connected with pho

  7. How can you refer to Vietnam as Home when you only visit that place lol.
    No self respecting Vietnamese calls it Ho Chi Minh City aside from Official Documentation.
    IT'S SAIGON GODDAMNIT!

  8. I had pho for the first time about a year ago and im addicted to pho broth too. I could have it everyday bc its soooooo good

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