Three mouthfuls starter: dry aged steak tartare with a Yorkshire pudding disk, scallop with peaches and cream, potatoe terrine with confit tomatoes and manchego cream

by uncannyilyanny

2 Comments

  1. Sophistic8tedStoner

    Nicely done and sounds delicious!

  2. TwoPintsYouPrick

    One. Pick one, and work on it, each have potential, but all on the same plate doesn’t work.

    NB, a Yorkshire pudding crisp ain’t anything, it’s just a crispy Yorkie batter shard, it’s either a full Yorkshire, or a mini one, not a fucking crisp.

    Sincerely, a Yorkshireman.

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