Three mouthfuls starter: dry aged steak tartare with a Yorkshire pudding disk, scallop with peaches and cream, potatoe terrine with confit tomatoes and manchego cream
Three mouthfuls starter: dry aged steak tartare with a Yorkshire pudding disk, scallop with peaches and cream, potatoe terrine with confit tomatoes and manchego cream
by uncannyilyanny
2 Comments
Sophistic8tedStoner
Nicely done and sounds delicious!
TwoPintsYouPrick
One. Pick one, and work on it, each have potential, but all on the same plate doesn’t work.
NB, a Yorkshire pudding crisp ain’t anything, it’s just a crispy Yorkie batter shard, it’s either a full Yorkshire, or a mini one, not a fucking crisp.
2 Comments
Nicely done and sounds delicious!
One. Pick one, and work on it, each have potential, but all on the same plate doesn’t work.
NB, a Yorkshire pudding crisp ain’t anything, it’s just a crispy Yorkie batter shard, it’s either a full Yorkshire, or a mini one, not a fucking crisp.
Sincerely, a Yorkshireman.