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Awesome Lamb Kebabs | Jamie Oliver



Spring is here and this lamb recipe is the perfect way to see in the new season! Marinated lamb kebabs on rosemary skewers with crisp veg all served in flatbread bowls with a dollop of minty yogurt. Such incredible flavours and no plate to wash up at the end of it – win, win!

For more lamb recipes head over to Jamieoliver.com and if you want info on the BBQ in this video click the link | http://jamieol.com/JamieBBQ

Links from the video:
Super Easy Fish Pie | http://jamieol.com/EasyFishPie
Charred Veg Salad | http://jamieol.com/charredveg
Ultimate Cheese Burger | http://jamieol.com/ultimatecheeseburger
Flatbread Recipe | http://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads/

For more nutrition info, click here: http://jamieol.com/Nutrition

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20 Comments

  3. merlinsdog

    My local park doesn't have rosemary bushes & neither do any of the supermarkets in England!

  8. Devin Halim

    "you have to have a pestel and mortar because that's what flavour is all about"

    Making Thai curry paste with food processor

  9. lourak613

    Sorry – but, it's a big mistake to put the vegetables on the same skewer as the lamb. Vegetables have a much longer cooking time than the lamb. Vegetables should be on their own skewers…

  12. S G

    I love the fact Jamie grows quite a lot of the food he uses in his recipes. I only have a small garden but I grow a few herbs, shallots and broad beans. Nothing tastier than stuff straight out of the garden.

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