The Best Peanut Butter Cookies with Claire Saffitz | Dessert Person
In this episode of Dessert Person, we show you three ways to make Peanut Butter Cookies
Peanut Butter & Concord Grape Sandwich Cookies
2 1/2 cups all-purpose flour (11.4 oz / 325g)
1/2 teaspoon baking soda
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g), plus more for sprinkling tops
2 sticks unsalted butter (8 oz / 227g). room temperature
1/2 cup packed light brown sugar (3.5 oz / 100g)
1/2 cup granulated sugar (3.5 oz / 100g), plus more for for sprinkling tops
1 cup natural crunchy peanute butter (9 oz / 260g)
2 large eggs (3.5 oz / 100g)
1 teaspoon vanilla extract
Concord Grape Jam (pg 165)
Video Breakdown
0:00 Start
0:01 How To Make Peanut Butter Cookies
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director/Camera: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
21 Comments
How is everyone doing today?
I love this 😊
I love to have a great kitchen full of yummys like yours
I love Everything you make
Awesome
Wow
Sweet
Nice video
Hi Claire, give your life to Jesus Christ, He loves you dearly.
Lovely
Has anyone frozen the dough?
I made these cookies today, and glad to say they turned out great and were delicious!
I thought "oh! It looks like a jammie dodger" at the same time as the note popped up on the screen.
I was wondering whether these would work as jam stuffed cookies.. surprise filling-like..
In the oven – how about temp. and time in the description.
love the hands coming into frame to receive the little treat. it’s just the best
So you made a jammy dodger but added in peanut butter instead of just jam? 🤔🤷😂
What are the little blue things in your salt bowl?
Which cookbook is this one in? What’s for dessert or dessert person?
love that u show simplified versions
these were like eating the fluffiest and softest PB&J of my childhood WITHOUT feeling like I was getting bombarded with sugar. I've never had such soft PB cookies, Claire!! Thank you!