Appetizers and Dips Stuffed Artichoke Bottoms with creamy spinach December 9, 2021 Marinate artichoke bottoms (you can buy them in a can) in salad dressing for several hours or overnight, drain Stuff with spinach with spinach. Mix the rest of the ingredients and layer over artichokes. Bake 350 degrees for 25 minutes. Write A CommentYou must be logged in to post a comment.
