My recipe for Yoghurt cheese or Labneh would have to be one of the simplest cheeses to make. Not only that, it is full of flavour and delicious. The video includes a recipe on how to serve Labneh.
Help fund the next video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin
Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=4yPflssR2yA
My cheese making Audio Podcast; https://www.littlegreencheese.com/category/podcast
Facebook; https://www.facebook.com/TheCheesemanTV/ or
https://www.facebook.com/LittleGreenWorkshops/
Cheese making kits; https://www.littlegreenworkshops.com.au/product-category/cheese-making/cheese-making-kits/
20 Comments
It’s funny that they sell Dukkah. That’s something only very poor Egyptians eat with bread because they can’t afford anything to eat
Anyway to use non dairy?
Jak się spszata rozpierdol z dziadkiem be like:
Excellent, thank you 😊
Is it a melty stringy cheese when heated?
Labneh is also wonderful in oatmeal, use it instead of milk. Dukkah is good, but I prefer za'atar for this type of meal.
There’s a better way to make it! How can I contact you to share my recipe? I learned from my family, we originate from Syria and Lebanon but I live in the US.
Hi Gavin. After watching your video I made this. I used Greek yogurt and followed your video. My yogurt was a lot thicker than the one you used and when it was done it tasted like I’d added sugar. I checked the container to make sure it wasn’t flavoured or sweetened and it wasn’t. I couldn’t use it because it tasted sweet. Did yours taste sweet when it was done?
This is not my way first start with milk ….
I drain it longer and roll it into balls. Awesome!
Yogurt has many faces. 🙂 Strain it a little it's Greek Yogurt, strain it a little more it's sour cream, strain it some more it's cream cheese. Makes an amazing cheese cake at that.
🙏🙏🙏👍👏👏👏🌹
what happens to the protein during the straining ??
Looks great!! I’ll have to try this version of yogurt cheese , I usually hang mine in the fridge for a few days then marinate balls in olive oil with peppercorns garlic etc , or I mix into the cheese chives, parsley grated pepper
Great to hear a Aussie voice 😊👍
gonna be doing this. Have done it before but not greek yoghurt so Im keen.
I almost got Yogurt cheese on accident yesterday. I made yogurt in my instapot and set it to strain. Then fell asleep. I think I'm right on the verge of yogurt and cheese. Some of it's going to get back to straining in the morning.
Thanks for the video..
I tried almost all types of yogurt in the market I have here. The result was ok but not great. It missed the sour taste , the milky taste still there.. is there any trick that I can us to increase the sour in the yogurt? I saw other videos that suggested to dip a peace of bread ( it must contain some sort of yeast) for a day in the room temp, to bring up that sournesses but I am not sure…. Do you have any idea?
What can you do with the whey ? If you spill it on marbel or wood it will cut right through them !
Can we make pizza
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻