Recipe here: http://www.joyofbaking.com/BlueberrySauce.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Sauce. When blueberries are in season and you’ve had your fill of eating them out of hand, try making this delicious homemade Blueberry Sauce. It’s full of blueberries in a thick bluish purple sauce, and its tangy sweet flavor makes it an excellent accompaniment to pancakes, waffles, crepes, ice cream, stirred into plain yogurt, spread on your morning toast, or even as a filling or topping for cakes.

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31 Comments

  1. I am 11 yrs old and I made it easily, so if I can make it y’all can make it

  2. I’ve tried the recipe for the 5th time now and it is DELICIOUS!! Thank you so much!

    Edit: 7th time😍 super delicious

  3. Delicious. I’ve used it in your cream cheese coffee cake recipe and to top my no-bake cheesecake! Yum.

  4. I always love your recipes Stephanie, and the way you explain everything. Thank you so much

  5. This sauce looks so pretty.
    But I tried blueberries recently and they are the most disappointing food I’ve ever had. ☹️

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