A super-delicious summertime dish that’s bursting with flavour and colour.
For the recipe, please visit: https://www.simongault.com/recipes/bbq-tuna-steaks-with-moroccan-broccoli-and-crispy-bacon-salad
Link here if you would like to see the ingredients I have sourced now on special https://www.gaultsdeli.co.nz/product/simons-simple-summer-pack/
Find my Simon Gault online range of bakeware, cookware, dinnerware, kitchenware & more at Briscoes NZ. https://www.briscoes.co.nz/search2/?q=&brand=Simon%2520Gault
SIMON SAYS…
– Don’t throw away the broccoli stem, thinly slice and use in a stir-fry.
– If you like it spicy, add a finely sliced red or green chilli either to the broccoli salad or to the dressing.
– Leftover chillies will last a long time in the freezer.
– If you prefer, drizzle a little extra virgin olive oil and lemon juice over cooked tuna steaks instead of tuna dressing.
– Any remaining Moroccan coconut dressing will keep for up to a week in the refrigerator – pour it over fish, potato salad, grilled veges – goes well with just about anything!
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00:00 Intro
00:15 Moroccan Dressing
01:26 Soaking berries
01:46 Broccoli
02:29 Straining broccoli
03:04 Crispy Bacon
03:35 Salad
04:37 Tuna dressing
05:54 Tuna prep
07:23 BBQ Tuna steaks
09:16 Dressing Salad
09:54 Plating
#BBQTunaSteaks #BroccoliandCrispyBaconSalad #SimonGault
3 Comments
Oh I must get some Tuna and make this yummy dish – your Moroccan dressing is so versatile, love it.
Keep these ideas coming, PLEASE.
That looks so delicious!
Will definitely be making this recipe. I can almost smell it, looks absolutely delicious. Thanks for sharing Simon.