Not the neatest plating I’ve done but we move. Was looking back through some of my stuff from last year, will be on my winter menu but a bit more developed. What do we think 🙏🏼🔥

by yeetbreebleugh

1 Comment

  1. dotcubed

    The tiny bits of plumage residuals bother me the most. Is it crispy skin? I hope so!

    It looks ok, but pea shoots don’t say winter garnish to me. Alternatives? Fried sage leaves?

    Consider a golden or yellow beet to lighten it up, the whole thing looks very dark. Maybe add that extra height & color.

    What are the sauces?

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