Skip the store-bought stuff and make a delicious dressing at home using this easy recipe. In this video, Nicole shows you how to make a flavorful ranch dressing. Preparing this dressing is simple and only requires stirring and incorporating the ingredients together. Using a combination of mayo, sour cream, fresh herbs, and seasoning, this rich and creamy ranch dressing is perfect for a game day snack or veggie platter.
#Allrecipes #Recipe #Food #Ranch #Homemade #GetCookin
Read the article and get the recipes here: https://www.allrecipes.com/recipe/16131/ranch-dressing-ii/
0:00 Introduction
0:06 Mixing the Ingredients
0:40 Tasting the Ranch
0:51 Bloopers
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How to Make Ranch Dressing | Get Cookin’ | Allrecipes.com
18 Comments
Raise your hand if you've been watching this amazing forum for a while 🤚
Love it and so simple ❤
Thanks for watching! Check out the recipe here: https://www.allrecipes.com/recipe/16131/ranch-dressing-ii/
Thanks for sharing, but I don't like ranch dressing; it makes me gag. However, I do like blue cheese dressing.
I love the simplicity of this channel – you show how to make good delicious food without all the junk. Plus, I need to know the correct spelling of "juuzh." 😀
Making it for years. Yummy.
🖐️
Thanks I know someone who will love it.⚘️⚘️⚘️
Thank hun, I need that cause I'm trying to reduce the unpronouncealbe ingredients in my diet 😊
Love this recipe. Can it also be used as a marinade for chicken or fish?
Looks good how long would that last in the refrigerator in a container😊
😋
Excellent, I'm going to make this.✔⬆👍 (Please get rid of the low-droning boombox.)
That dude can cook did this EXACT same recipe 7 mos ago. Must mean it’s good. (He used fresh green herbs)
Ingredients
1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper
Gather all ingredients.
Whisk mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper together in a large bowl until well-combined.
Cover and refrigerate for 30 minutes before serving.
Does anyone know the amounts of FRESH herbs to use if you want to substitute them for dried? Thanks in advance!
Does it usually taste sour? I bought a bottle from the supermarket and it tastes sour.
How long it lasts?