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Pots & Pans
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►Made In Stainless Clad Set
https://madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
https://madeincookware.pxf.io/jWNDQv
►Made In Wok
https://madeincookware.pxf.io/7mELnr
Knives
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►8″ Chef’s Knife
https://madeincookware.pxf.io/x9eXrd
►6″ Nakiri
https://madeincookware.pxf.io/5bWmy9
►Boning Knife
https://amzn.to/2zRXeZu
►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
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Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
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►Deep Fryer
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►Vitamix Blender
https://www.tkqlhce.com/click-100781720-13738096
►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
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Small Cooking Tools
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►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
http://www.thermoworks.com/Thermapen-Mk4?tw=4724&a_bid=089ffafd
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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Welding Tools
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►Blowtorch
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►Angle grinder
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►Chop Saw
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►Pipe Level
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Camera Gear
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25 Comments
Go to https://sponsr.is/zbiotics_chudsbbq_0923 or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!
I'm kinda new here.. can someone tell me how the hell those mushroom and onions are cooking on the butcherblock surface. I seriously doubt that the metal plate under the pan is being constantly reheated. Is there an induction unit under that table.. There must be. Is that that's going on here??
Edit: I think I got it.. he has a propane double burner on the side of his table. He's heating/cooking there, and for the video edits out the "on the burner" portion of the process.. clever.
That burger ain't done. While I take my steaks medium/ medium rare, I need to have my burgers well done. Yeah, I know… I'm weird. Other than that they looked awesome.
Eww raw meat burgers. Nasty man.
Awesome looking burgers!! What did you use to cook the onion & mushrooms on? I have always thought that was just a Chuds magic trivet but it is looking like it is providing heat?
Is there a video on the induction cooker you use through that butcherblock counter ?
No Worcestershire sauce 😢?
I think I just found my new cooking YT channel.
I know they're fairly basic but is there a printable recipe to be found?
Was reeeeaaally hoping we were getting homemade Swiss cheese
Great video! Thanks for sharing.
What about a beef cheek burger?? I'm sure you would need to cook em to a much higher temp.
I would definitely purchase a cookbook if you ever find the desire to do so. I'm a big fan, keep 'em coming.
looks terrible 😛 as always great video
Dang! I've been missing BBKing mushroom burgers since the 70's!!
I love masquite smoked Bison burgers w/lettuce, tomato, bread & butter pickles and thousand Island dressing on a hard roll. (kimoweck roll even better)
Have to admit I can't stand overcooked food. When it comes to a burger though I like it on the almost to done side. Amazing looking burger just my preference… which we all have. Great cook though.
Mushroom and Swiss, my favorite burger hands down….
brilliant burger where do we get the recipe not on your website
Can you please let me know where I can find a Really good butcher in Austin Texas I’m knew here. Thanks so much.
Can you share a link for the burger press? Thanks!! 👍🏼👍🏼
Looks pretty tasty!!
DammmiiiiiiiiiiiiiiiTT!!!!!! I hope you’re one of the chefs at the Grrreat wedding feast ! My thumbs are up and I’m Subscribed ! Glad I saw this one !
🔥🔥🔥🔥🔥🔥
Simple with a Japanese Mayo and a Demi? Your grocery store has got better selections than mine.