Follow along with master chef Dante Simoncini from one of SF Bay Area’s top white-table cloth dining experiences, Anaviv (IG: @anaviv). Watch him prepare his Italian style preparation with an excellent piece of Riviera Seafood Club Wild-Caught Swordfish. 🔴 Subscribe for more free YouTube cooking tips: https://www.youtube.com/channel/UC41USrc21FQ9V4sayl-zIxQ/?sub_confirmation=1
Hosted by: Dante Simoncini
Directed and Cinematography by: Spencer Cross (IG: @instacrossed)
Edited by: Danielle Diaz (IG: @oceanfire1996)
Music by Paul Grant | Song (IG: @_paulgrant)
Thank you Anaviv Catering and Paul Grant (IG: @_paulgrant) for his track “Beginnings feat. Kiefer”
6 Comments
Nice. Going to I’ve this a shot
Looks for help cooking his first Swordfish Steak… Lands on this video…. Instructions per video….
Put the prepped fish on the grill, and it comes off when its ready. This one took 10 minutes……huh??
I mean, you could have used just a lil more info there..
How hot was your grill?
How much did each piece aprox weigh?
I mean, right when I was starting to pay attention because I wanted the answers, the video was done.
I noticed you oiled after the seasoning ? Is there a difference doing it before or after
nice.
i only wish you didnt compress the arugala buy putting the heavy fish on it?
Why is this filmed like a horror movie? Its so dark and cold looking. Fire the editor.
You don't think thats a wee bit underseasoned? Thats a pretty thick cut for such a scant amount of seasoning.