Shaved Blueberry Cinnamon Ice

Ingredients

• 2 cups water
• 1 cup sugar
• 1 1/4-inch cinnamon stick
• 2 pints blueberries

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    277 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 71 grams carbohydrates; 3 grams dietary fiber; 64 grams sugars; 1 gram protein; 6 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four to six servings

Preparation

1. Put the water in a saucepan. Add the sugar and cinnamon stick. Bring the liquid to a boil. Lower the heat and simmer for 5 minutes, stirring until all the sugar has dissolved. Strain. Refrigerate until cold.
2. Put the blueberries in a blender or food processor and puree until smooth. Pass the puree through a strainer. Refrigerate until chilled.
3. Combine the chilled syrup and blueberry puree. Pour the mixture into a sorbet machine and proceed as directed.
4. Put the sorbet in the freezer until it hardens and becomes glassy, about 6 hours. Using a sharp knife, shave the sorbet into tiny slivers and serve in chilled glasses.