You can find a bakery in almost every neighborhood in Turkey. In these bakeries, you can find flavors such as bread, pita bread, lavash, katmer, lahmacun and bagels.
When we look at history, the homeland of bread is Turkey. The first wheat production in history was also made in Turkey. Therefore, there are widely bakeries in Turkey.
When you enter a bakery in Turkey, you are first greeted by the smell of perfectly baked dough coming from the oven. Has anyone been to Turkey and tried these flavors before?
Turkish street food attracts the attention of many people around the world. Millions of people come to Turkey every year just to eat Turkish street food.
Today we went to Şafak Pide Lahmacun Bakery, which makes thousands of lavash, lahmacun and pita bread a day.
I have always been interested in the production stages in bakeries. Preparing the dough, shaping the dough, letting it ferment and finally baking it in aesthetic ovens…
These taste sometimes give flavor to Turkish doner and sometimes to Kabab…

Turkish street food competes with many countries around the world. Some of these are: India Street food, Korean Street food, Pakistan Street food, Thailand Street food, Italy Street food, Uzbekistan Street food…
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For our bread video: https://www.youtube.com/watch?v=4Eb6hx-wOI4

For our bagel video: https://www.youtube.com/watch?v=6QInwegAe30

For our pita video: https://www.youtube.com/watch?v=GuNG_lBbeac&t=19s

8 Comments

  1. Ustam şifa şifa . Bir rivayte göre lezzetini parmak arası terlikten almakta😂

  2. Takipçilerine artık bir lahmacun, pide ne bileyim kokoreç günü düzenle, yazık bize 😂😂

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