Dining and Cooking
Breads and Bakery

Lavash Wraps Are Cooked Six at a Timeโ— Yeast-Free Milk Lavash Recipe as Smooth as Silk



These lavash are cooked 6 times at the same time! Learn the art of making incredibly soft and delicate lavash bread with a secret technique! This lavash recipe, cooked six times simultaneously, uses milk for a silky texture. The result? Lavash as light as tulle that will leave your taste buds delighted.

Ingredients:
13.5 fluid ounces milk (400 milliliters)
1 1/2 teaspoons salt
17.5 ounces all-purpose flour (500 grams)
Some sunflower oil

Recipe for 18 lavash 9 inches (23 cm) in diameter

Bon Appetit!

๐Ÿ‘ SUBSCRIBE: https://www.youtube.com/@FastEasyRecipes

#lavash #bread

24 Comments

  2. Lucia Petta

    Non cuociono bene in questo modo. !! Da una parte sono crudi e bisogna ripassarli in padella uno alla volta.

  6. Emily BH

    Cool! I always wondered how Lavash could be made to come out so thinly as I couldn't imagine rolling each one that thin and then being able to move it around afterwards to cook it without it coming apart.

  11. carol martin

    Looks like a thin tortilla to me. Seems like it might be tasteless? Could use for an enchilada dish maybe? Hi from Wisconsin…we have cheese here…that will help. ๐Ÿ˜…๐Ÿ˜Š

  12. Fast & Easy Recipes

    Hi friends! ๐Ÿ‘‹๐Ÿผ I hope this recipe brings some warmth and comfort to your home! ๐Ÿก Don't hesitate to let me know if you have any dietary restrictions or ingredient substitutions in mind! ๐Ÿ˜Š

  14. natalie b

    Sedgefield Mountains in South Africa… – I had never heard of Lavash and cant wait to try… do you think it would work with Buckwheat flour ? Also really loved the vibes.. had to look all three up on Shazam …

  18. Edith Harmer

    Wow!
    Ingenious,
    They look delicious!
    Thank you for sharing
    Greetings from Kuala Lumpur, Malaysia ๐ŸŒน๐ŸŒน๐ŸŒน
    Edith, a happy and appreciative Subscriber

  19. Amanda H

    Iโ€™ve never heard of these before but they do look delicious thank you ๐Ÿ˜‹Amanda xx

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