Asparagus Soup is part of the German Asparagus craziness. Make it, taste it and join the club!

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25 Comments

  1. Nice recipe, I had not thought of making an asparagus soup, btw, this recipe would be much faster if you used a food processor to cut the veg. The outer part of the bread is the crust of the bread, and we call those blenders, stick blenders. 😊

  2. It may seem a bit of a rude comment but in Australia we are always warned not to eat to much asparagus because it makes your urine stink, this seems to be a very concentrated version 🤢

  3. Nice video as always, I don't eat asparagus often but I do enjoy it's distinctive flavor occasionally and will add this recipe to my file, thanks 🙂

  4. My family grows and eats an unhealthy amount of asparagus every spring! This looks delicious and will be making this on the weekend!

  5. I have heard those blenders called immersion blenders and also stick blenders. They are so great for blending soups and other dishes and they help to reduce the risk of splashing boiling soup using a regular blender!

  6. The blender is an immersion blender. I've also heard it called a stick blender. The soup looks delicious.

  7. You added paprika. I've never heard if it.
    I'm just guessing that the german-Hungarian connection benefited something in both sides 🙂

  8. There's nothing wrong with the ingredients but the fact that you used a metal spoon while stirring it that's wrong. Always use a wooden spoon while cooking. Almost 10 points if it wasn't for the metal spoon. Never metal on metal. That changes the chemistry and impacts on the taste of food.

  9. That’s tomorrow’s dinner. I have a big package of Aldi asparagus looking for a recipe! Spargel suppe. Thank you!

  10. I’ve been to Germany over a dozen times in the past 2 years and this is my favorite soup. Seeing that you’re German, I’m sure this will be good 😉 dankeschön!

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