Pierre Franey's Ginger Vinaigrette

Ingredients

• 2 tablespoons Dijon mustard
• 1 tablespoon grated fresh ginger
• 2 tablespoons finely chopped shallots
• 1 teaspoon finely chopped garlic
• 2 tablespoons tarragon vinegar
• ¼ cup diced canned pimentos
• Salt and freshly ground pepper to taste
• ½ cup olive or corn oil

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    168 calories; 18 grams fat; 2 grams saturated fat; 0 grams trans fat; 13 grams monounsaturated fat; 1 gram polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 57 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3/4 cup

Preparation

1. To make the vinaigrette, place mustard, ginger, shallots, garlic, vinegar, pimentos, salt and pepper in a mixing bowl. Blend well with a wire whisk.
2. Add the olive oil, whisking rapidly until well blended.

5 minutes