Hello There Friends, Bring the flavor of the season to your holiday feast with this homemade cherry cranberry sauce. Chef Jean-Pierre shares his secret recipe for this mouth-watering dish. Let me know what you think in the comments below!
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RECIPE LINK: https://chefjeanpierre.com/thanksgiving-dinner-ideas/cherry-cranberry-sauce/
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THANKSGIVING PLAYLIST: https://www.youtube.com/watch?v=BNyHqRjMx7o&list=PLnujfCpADfgcQjVaBenq8-hpChtxLGtPy
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❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Set-of-3_p_1206.html
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❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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OUR CHANNEL:
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0:00 Intro
0:39 What is in this Cranberry Sauce?
3:56 Start adding Ingredients
5:59 Cranberries have popped SMASH THE REST
7:27 Finishing touches on the Sauce
10:53 Plating and Tasting
12:30 Outro
#thanksgivingrecipes
22 Comments
I was unable to find any canned tangerines so I had to substitute them with Mandarin Oranges.
I wasn't sure about adding the onion to cranberry sauce, so I decided to try Chef Jean-Pierre's recipe from last year. It tastes great! So I'll try this one too, but without the onion.
We made this for Thanksgiving. Awesome recipe! Thanks Chef!
Never used chambord before but really glad I did, the flavor is delicious
I made this for Thanksgiving but didn't have dried cherries, so I substituted dates and figs chopped into small pieces. Outstanding; compliments all around. The mint and hot sauce added those special notes. Thanks for the creation.
I'm thinking of adding chocolate to my cranberry sauce. I just started canning and am having fun experimenting.
Chef, this was my second make ahead on Wednesday besides the stuffing. I made it exactly as shown down to the Chambord and the mint sprig. It was amazing! One guest even took a picture.
Can't wait to try this!
Lol this channel we love bacon and butter..love your videos,,you are a cool cook.greeting from denmark
Chef, you promised we would love your version of cranberries. C'est vrai !!! I will never make cranberries any other way than with the tart cherries, the various orange flavours and the savoury onyon. I had a contest at the table for my family to guess the ingredients . The foodies couldn't guess all of them. But everyone agreed they are the best ever !!! This was the highlight of the Christmas meal ; a beautiful addition to lamb. You could eat these cranberries with just about anything, even cornflakes haha Merci and Bonne Annee 2023
Chef. Thank you very much for the recipe. My wife said it was the best cranberry sauce she ever had. I forked the orange for the fresh juice, and I included some of the pulp. It was a nice little addition.
Chef…. You should never worry about your english. I'm blown away that anyone can speak more than one language. I can only speak one …Bad english.
what was the other herb we can use?
I love making cranberries with lime and tangelos. My grandpa would sneak servings out on fresh baked bread with butter. Mint is a great idea. So is sage. I adore both, because they are so different, canned cranberries (and you keep them the shape of the can). And fresh cranberries. Another nice addition is some minced crabapple. It adds to the pectin. Anyways, just an amateur. Take everything I say with fleur de sel:)
We love Butter, we are the butter(& better) channel!
Chef when are you going to make a video of how to properly slice & chop with a knife? We'd like to see one before we lose a digit. Thanks
Chef , Jean, wonderful moments of your beautiful cooking lessons with passion. Always watching your videos awesome . .
Chef , Jean, wonderful moments of your beautiful cooking lessons with passion. Always watching your videos awesome . .
Chef , Jean, wonderful moments of your beautiful cooking lessons with passion. Always watching your videos awesome . .
Chef , Jean, wonderful moments of your beautiful cooking lessons with passion. Always watching your videos awesome . .
Chef , Jean, wonderful moments of your beautiful cooking lessons with passion. Always watching your videos awesome . .
This looks AMAZING! I’m going to try it this year!