Muffins have come and gone. But we think they’ll always be here to stay. Take this recipe and make it your own by trying out other fruits (note: high water content fruits need to be cooked down a little first)
—–
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1-1/2 cups sugar
1/2 tsp salt
2 pc eggs
1 cup fresh milk
1/2 cup unsalted butter, melted
1/4 cup water
1 cup store-bought fruit filling
——-

We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com

The Fat Kid Inside Studios

Erwan Heussaff – Founder
Kashka Gaddi – Content Producer
Eamonn Quizon – Cinematographer
Edel Cayetano – Story Producer
Julius Rivera – Videographer
Steven Sune – Editor
Lorraine Santos – Editor
Dana Blaze – Editor
Dustin Dagamac – Content Creator
Trist Bagano – Content Manager
Chester Velasco – Production Assistant
Sofia Paderes – Graphic Designer
Roanne Salvacion – Accountant
Christiana Manuel: Graphic Artist

Social Media:

http://www.instagram.com/featrmedia

http://www.facebook.com/featrmedia

http://www.instagram.com/erwan

36 Comments

  1. I will remind myself to come back to this channel when I finally have the equipment to bake. these look so gooood…. and easy to make??

  2. HI I SO NEED HELP I recently just baked with this recipe and my batter turned green when I poured in my blueberry pie filling. I searched it up and they say it's an acidic reaction? Something to do with the baking powder maybe. What may have I done wrong and how should I work on this? Thanks!!!

  3. Checking if using butter makes it more moist? 🙂 others i think substitute butter with oil. I haven't tried though as I use butter for muffins 😁

  4. Fantastic recipe! My family loves muffins so much I feel like I am raising two little muffin men! I think they would eat muffins every day! I’m researching muffin recipes for a cooking video I want to make. This is inspiring! I’ve learned some new things from you! I hope we can learn from each other!

Write A Comment