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How To Make Easy Fettuccine Alfredo | You Can Cook That | Allrecipes.com



Making rich, creamy, cheesy Alfredo sauce is so easy, you just might skip the jarred stuff in favor of homemade from now on. Once you learn how to make a basic Alfredo sauce, you can use it in endless ways by adding your favorite ingredients to create restaurant-worthy dishes like Chicken Alfredo. Read on to learn how to make Alfredo sauce and get recipes to try.

#Alfredo #FettuccineAlfredo #Chicken #Pasta #YouCanCookThat #Allrecipes

00:00 Introduction
01:03 Cooking the pasta
01:20 Alfredo sauce
02:13 Reserve 1/2 cup pasta water
02:33 Finishing up the alfredo sauce
03:20 Add in the pasta noodles
03:45 Plating fettuccini alfredo
04:02 Alternative Recipe: Chicken Fettuccini Alfredo
04:21 Taste test

Read the article and get the recipes here: https://www.allrecipes.com/article/how-to-make-alfredo-sauce/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How To Make Easy Fettuccine Alfredo | You Can Cook That | Allrecipes.com

26 Comments

  2. zhang fang

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  8. Kiefer Fitch

    This style of alfredo is an American dish, bit it is actually completely wrong. The original is not an American dish. It is an Italian dish. You only need 4 ingredients. Kosher salt, fettuccine, parmigiano reggiano, and butter. Pasta water is technically the 5th ingredient.

    This is not a traditional Alfredo sauce.

  11. Gregory Tipton

    If you have the extra cash or food stamp money to play around with, classic Alfredo sauce is made with Fontina cheese.

  14. benito barigelli

    Tutto sbagliato questa è tutto meno che pasta alfredo che poi è solo burro e parmijiano nientaltro lasciate perdere la cucina italiana non è per voi

  16. teri domino

    I cannot wait to try this here in a minute. I appreciate your saying that since there were so so many likes that you are using a recipe as close as possible to the all recipes version and not that you thought you were making perfectly Italian cuisine! come on people! she does a great job at making our lives a lot easier when we cook but fun, too. She cracks me up. I can’t wait till the perfect bite because it cracks me up.

  17. Dorothy Sprague

    Made this this evening and yes this was so easy. I used the 2 cheeses, the hubby enjoyed it. Thanks for sharing!

  21. Xander's Cooking School

    Cream is wrong. Garlic is wrong. Traditionally 100% Parmigiano but you can do Pecorino it doesn't hurt. Pepper wrong. Herbs wrong. Alfredo 3 ingredients. Pasta, butter, and Parmigiano.

  23. Melissa Vermillion

    I agree wholeheartedly with previous comment givers! I have made several recipes so far – the meatloaf, tuna casserole, southern style banana pudding and fettucine alfredo. Yum, yum yummy! Love the funny quips, the common sense approach, the "Come on!" and the "You can cook this!" Encouraging and motivating.:)

  26. sorin vasile

    cream, garlic, pecorino, basil, chicken, pepper don't belong to this recipe. You don't know your job. And also, make your pasta. It takes 10 minutes. Geez, how can't cook makes YouTube videos!

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