Subscribe and ๐ to the BBC ๐ https://bit.ly/BBCYouTubeSub
Watch the BBC first on iPlayer ๐ https://bbc.in/iPlayer-Home Nigella delivers her final serving of feelgood food in this episode, sharing the origins of some of her latest recipe ideas and revealing just how and why they came into being.
There is a beautiful bowl of steamed clams with Thai basil – a recipe that was inspired by Nigella’s recent holiday in Thailand.
Then there is Nigella’s toasty olive oil granola, which is born out of a need to have a satisfying breakfast at the ready, even on the busiest of mornings. Hunger pangs at the other end of the day led to Nigella’s griddled halloumi with a sweet chilli sauce.
Finally, Nigella’s friends are treated to a ‘bav and pav’ feast for supper – griddled bavette steak for main course, followed by a luscious lemon pavlova for pud.
Simply Nigella | Series 1 Episode 6 | BBC Two
#BBC #SimplyNigella
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the ‘Are all programmes that are broadcast available on BBC iPlayer?’ FAQ ๐ https://bbc.in/2m8ks6v. #BBCFood
27 Comments
Can I have the exa t re ipe please?
Me encantaria los ingredientes en espaรฑol por favor gracias
Beautiful!
Alpine glory. Camp at its best.
I need a cigar after watching that
We need the ingredients!!,
Alhamdulillah, just beautiful like you! Thanks for sharing Nigella.
Nigeria Diane I actually love your pavlova
Nigella Nigeria I love your Christmas special
BB King on guitar in the background, I'm almost certain of it!
Looks scrumptious
pero y no dijo como se hace ni la crema ni la chantilly
Plese can you give me ingrรฉdients
Why do I do this to myself? Iโm on a diet.
Recipe???
The other added ingredient is corn starch, not corn flour. Corn flour is something completely different and it is also yellow in color versus the white color of corn starch.
This is obscenely delicious.
Not enough whipped cream!
ูู ุฑ ูุง ุดูู
At least she knows how to make a proper pavlova!
I prefer a stiffer meringue.
Who else came before they could get to the climax?
Food Porn 101
interesting take on an Australian classic
I made this last year for Christmas. It's delicious, light and gooey inside, with a bit of a taste of lemon.
Nice video
How about instead of smelling your own farts and talking about yourself, you tell your minions to add the recipe in the description of the video.