On this episode of You, Me and Sicily we take you to the market to buy fresh produce and cook authentic Sicilian caponata with Eszter’s friend Vanessa. This is a recipe that was handed down from generations of Vanessa’s family ! The caponata recipe varies from home to home and region to region. The basic ingredient of eggplant is always the same. We take you step by step on how to make this staple Sicilian dish.
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15 Comments
Beautifully done!
Great tutorial! Grazie! Our Serradifalco recipe adds: capers & sicilian green olives…yum!!
I'm sicilian and my grandma makes caponata as well as she made it exception done for the peppers! with caponata we mean "caponata di melanzane" (aubergine caponata) so that's why I think it's better to avoid peppers! Anyway good job! This videos are great!
Thank you!
Delicioso! No Brasil fazemos muito, mas não com tanta textura , sabor e perfume!
My wife is Maltese and also makes it
Ester sono Sofia sei bravissima
never seen a caponata recipe without olives and capers I never put carrots and peppers in and I toast the pine nuts..
please keep making these shows….this the ultimate in comfort programming….Don't watch anything political….stay away from it
I’m so happy my mom taught me how to make caponata. ❤️ Great memories and tradition
What a lovely view behind u guys great video food looks lovely thanks for sharing
Ma grand-mère italienne ne mettait pas de carottes ni de basilic ni de menthe ….
A million different ways to make caponata. Some people even add cacao and balsamic vinaigrette. I've seen many different ways
I know it's an old film but had a hankering for caponata. Priming for my trip to Sicily. Yummy.
Love you guys!!