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How To Make Japanese Potato Salad (Recipe) ポテトサラダレシピ (作り方)



A classic, home-cooked dish for over one hundred years, Japanese Potato Salad is distinct because of its colorful addition of fresh vegetables, creamy texture, and rounded flavor. It’s the ultimate crowd-pleaser!

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INGREDIENTS

2 russet potatoes (1.15 lb, 520 g)
2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) (for cooking the potatoes)
¼ cup frozen or canned corn (1.4 oz, 40 g)
1 large egg (50 g w/o shell)
1 Persian cucumber (or ½ Japanese cucumber; 92 g, 3.25 oz)
2 inches carrot (2 oz, 60 g)
1 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) (divided; for cucumber and carrot)
2 slices black forest ham (1.9 oz, 54 g)

For Seasoning
1 Tbsp rice vinegar (If you don’t have rice vinegar, I’d skip and do not use other vinegar as they tend to be too strong)
freshly ground black pepper (to taste)
6 Tbsp Japanese mayonnaise (I recommend with 4 Tbsp first, then add more if needed)

INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/japanese-potato-salad/

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How To Make Japanese Potato Salad (Recipe) ポテトサラダレシピ (作り方)

44 Comments

  1. Ratna Dyani

    Is that you Nami-san? Its been awhile to see you cooking. I wish you're doing okay. Thank you for your simple yet so delicious recipe. Be healthy be happy ^_^

  3. Jerry Pierreponte

    I haven't had a potato salad that required this many ingredients before, but I must say it does look like it will have an interesting taste. I must try this. Thank you again, Nami!

  4. Janet N. Safranca

    Seems yummy. But i have a question, if we squeeze the carrots and cucumber in salt and rinse with water and squeeze, isn't it the nutrients will be wasted?

  6. Jana B

    I love this salad!! We make at Christmas eve in the Czech Republic and in Poland they call this type of salad a Russian salad. You just put in pickled cucumbers rather than fresh. 😍

  7. かな

    my mom always makes this type of potato salad and now im craving it すごく美味しそう😭

  8. sangouzouk

    Hello what is the difference between Japanese mayonnaise and french mayonnaise ? 🤔
    I'm French and your salad looks like "salade piémontaise" (Potatoes, Ham, eggs, mayonnaise, French pickles and tomatoes). 😉

  12. Bill Woods

    Thanks for this.
    1:20 Since the eggs and potatoes take about the same time to cook, when making potato salad, I just put the eggs in the same pot as the potatoes, after the water is boiling. Saves a pot and burner.

  14. Kevin

    So nobody going to comment how gorgeous the cookware and kitchen utensils are?🤪

  16. gracee cee

    looks yummy. i'll try youu recipe but mine have grapes. i love potato salad with grapes😊

  17. LuckyDragon

    I've made this a couple of times and it's been really well-received. It was served as a side dish at a bbq, but it's practically a meal unto itself!

  21. simply52ly

    What would you say the main difference is with mayo vs Japanese mayo? As always, thanks for all the great receipes!

  24. 𝕄𝕤𝕁𝕠ℍ𝕟

    Thank you! Thank you for this recipe! 🙏🏽 Made it 3 times already and my family loves me more every time. I have done a vegetarian version as well – without the egg and ham and it was still so delicious. Thank you!!!

  28. Cabbage Crosby

    I am obsessed with Russian potato salad, it’s what I grew up with. (Boiled carrots, and pickles instead of cucumbers.) I just discovered that there’s a Japanese version, and am looking forward to trying it! Thank you for the recipe!

  30. Kelly H

    I made this and it was super tasty and easy to make. I defiantly recommend this recipe. Thank you so much for sharing it 👍🏼❤️😋

  31. Monika Křtěnová

    I like to watch your videos and I have already made a few recipes. Potato salad is also very popular in our country – we only cook potatoes with the skin, which we peel after cooking and cut the potatoes into cubes. We use pickled vegetables (carrots, celery, parsley, peas, corn, capers, onions … and especially pickles). Who likes, even a small hot pepper. We also add Dijon mustard to the mayonnaise. 🙂

  32. Michelle Sun

    I'm literally bingewatching all of your recipe videos and I'm currently salivating. Thank you for sharing all of these delicious recipes!!! 🙂

  40. L Chau

    Wow! Looks delicious. Thank you for sharing such an easy recipe. I will try it soon! 😊🍽

  42. scottab140

    Japanese Potato Salad (Recipe) ポテトサラダレシピ (作り方)

    2 russet potatoes
    2 tsp kosher/sea salt
    ¼ cup frozen or canned corn
    1 large egg
    1 cucumber
    2 inches carrot
    2 slices black forest ham

    For Seasoning
    1 Tbsp rice vinegar
    freshly ground black pepper
    6 Tbsp Japanese mayonnaise

  43. Aiko Quirante

    My boss send me this recipe to make now but we don’t have cucumber and mayonnaise. What can I use if no mayonnaise?

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