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It takes several days to make the perfect Peking duck, famous for its deliciously crisp skin and tender meat.

Read more: https://www.scmp.com/lifestyle/food-drink/article/2174319/best-peking-duck-beijing-five-restaurants-roast-perfection#add-comment

4 Comments

  1. I love roasted duck all over China, not just Beijing Kao Ya
    It sees like many cities in China claim to have famous roasted duck

  2. TEACH GWONGZHOU TO HAVE THOSE AGAIN I LIKE U WHEN U KNOW SAFETY HEALTH INSPECTION IS TILL NEXT YEAR WHEN THEY ALLOW IT U GOT TO KNOW EVERYWHERE THERE IS LAW AND ORDER RULES AND ORDER NOT ANY COLLEGE DOES TOLERATE BAD BEHAVIOURS POLICE DO NOT TOLEARTE PEOPLE'S C*

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