Stir-fry beef with onions is a classic of Chinese gastronomy.
It is a very simple and quick dish to prepare.
Like many other Chinese stir-fry dishes, beef and onions are cooked over very high heat.
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35 Comments

  1. This will only lead to disease. Today you may enjoy the taste, but not your stay in the hospital teeming with diseased patients in the future. Red meats are the number one cause of colo-rectal cancer. And no one eats little, everyone wants a large helping. Be warned.

  2. Teflon coated aluminium base pan! All dangerously toxic materials when heated. And the beef is more toxic. People are committing slow mass suicide. What has the world come to.

  3. As a Chinese, I really like this beef recipe, it's more easier to cook 😋 thank you

  4. Every time i watch this recipe, i literally say wadafak so easy but damn it was so tasty. Recommended!

  5. Thank you very much, i tried and it was great, just like the chinese Restaurant in my Town. because of this Recipe i buyed a Wok for my Gas-BBQ, now thats high heat. Tried also with Chicken, cause its cheaper in Austria, wonderfull. Really appreciate it, and you.

  6. For the beef to fry properly and onion not to mashed. First fry the onion set aside and fry the beef till tender, add the onion and the residues sauce and satire all for 2mins and..DONE 😋👍

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