Don’t rely on fancy seafood restaurants for an ahi tuna fix! Instead, cook it yourself using a quick and easy seared tuna recipe that only takes seven minutes to prepare. In this video, Nicole seasons the tuna steaks simply with salt and cayenne pepper, then sautés them in a pan with butter, olive oil, and whole peppercorns. For a change of pace from sushi, serve this melt-in-your-mouth tender tuna with simple sides like marinated cucumber salad and sticky rice.

#Seared #Tuna #Seafood #HowTo #Food #Allrecipes

Read the article, and get the recipe at: https://www.allrecipes.com/recipe/160099/seared-ahi-tuna-steaks/

00:00 Introduction
00:10 How To Buy And Season Tuna
00:50 How To Sear Tuna
2:15 How To Cook Tuna To The Right Temperature
2:56 Slicing Tuna Steak And Taste Test
3:23 What Sides And Sauce To Serve Ahi Tuna With
3:50 Taste Test With Sides

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How to Cook Ahi Tuna Steaks | Seared Tuna Steaks | Get Cookin’ | Allrecipes.com

20 Comments

  1. For me I would cubed the Ahi with slice onions one tsp sesame oil one chili pepper with seaweed and green onions and the other piece Ahi sliced sashimi with hot mustard sauce yummy no need to fry them I can eat this 3 X a day 😋

  2. Sushi grade, even when "fresh" has been previously frozen anyway so might as well buy the frozen anyway. That said, I have sushi grade ahimsa tuna steaks and I'm looking for a new good recipe. We all know the sesame seed crust which is delicious but overdone. I like mine medium. I have a gas stove and cook mine on med/high to slightly high heat for a minute on each side.

  3. watching the vid i came to the conclusion. if you know how to cook steak you know how to cook thick tuna, this would be great for ppl who dont like "raw" fish btu want una. cook the tuna to a good rare or medium rare, sounds delicious

  4. Omg I do this same ceyenne tuna in a taco with a ceasar salad filling at my work and it’s so good! Shred the romaine tho! Imagine it as a cole slaw sub from a typical fish taco❤️

  5. Thanks for the cooking inspiration! Just ate a great dinner. Tuna, sticky rice, sauteed yellow squash and romaine salad with arugula, peeled tomatoes, carrots, onions, sweet watermelon chunks, etc. Made a sauce for the tuna with tamari, grated ginger, sesame oil, rice vinegar and sriracha.

  6. I think my taste buds must have something wrong with them… I tried this and it tasted like nothing. the meat was completely tasteless, and all i could taste was the sesame seeds and the outer cooked rim.

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