Ingredients
- 3 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup applesauce
- 1 cup dark brown sugar
- 1 cup granulated sugar
- 3 egg whites
- Grated rind of one orange
- 2 cups shredded zucchini
- ½ cup cut-up dates
- Nutritional Information
Nutritional analysis per serving (20 servings)
183 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 44 grams carbohydrates; 1 gram dietary fiber; 26 grams sugars; 2 grams protein; 165 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
20 servings
Preparation
- Preheat oven to 350 degrees.
- Spray a bundt-style pan or 10-inch spring-form pan with center hole with nonstick cooking spray.
- Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
- Beat together applesauce, sugars, egg whites and orange rind.
- Blend in flour mixture with mixer at medium speed, beating only until smooth; do not overbeat.
- Stir in zucchini and dates.
- Pour batter into prepared pan and bake 45 to 50 minutes or until knife inserted near center comes out clean. Remove cake from pan, or if using spring-form, remove sides of pan and put cake on wire rack to cool completely.
Dining and Cooking