Vegan Kale Recipe Idea – Roasted With Chickpeas, Carrots & Garlic

Try this simple kale recipe idea. Carrots, chickpeas and almonds roasted with kale and dressed in olive oil and red wine vinegar.

Ingredients:
1kg Carrots
250g Kale
1 Tin of chickpeas
1 Bulb of garlic
A Handful of Blanched Almonds
1 Tbsp of Red Wine Vinegar
2 Tbsp Olive oil
Salt & pepper

1. Take a whole bulb of garlic, slice off the top and drizzle with a small amount of olive oil. Wrap in foil, place on a baking tray and roast at 200c for 30 mins. Remove and allow to cool then squeeze the the cloves into a bowl and set aside. You can roast the garlic at the same time as the step below.

2. Slice the carrots and place in a baking tray, drizzle with 1 tablespoon of olive oil, salt and pepper. Roast at 200c for half an hour or until they start to turn golden.

3. Remove from oven and mix in a tin of drained chickpeas and roast for a further 10 minutes.

4. Remove the stalks from the kale, give a quick massage to soften, then chop into strips and add to the carrots and chickpeas. Add a handful of blanched almonds, 1 tablespoon of red wine vinegar and an additional tablespoon of olive oil and roast for a final 10 minutes or until the kale has softened and started to brown.

5. Remove from the oven and add the roasted garlic and additional seasoning if required.

Enjoy!!

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Check out these other vegan kale recipe ideas:

Kale Salad with Creamy Tahini Dressing:
Cherry tomatoes, cucumber, red onion, avocado, sunflower seeds. Dressing: Tahini, lemon juice, garlic, water, salt, and pepper.

Kale and White Bean Soup:
White beans, carrots, celery, onion, vegetable broth, garlic, thyme, rosemary.

Kale and Mushroom Stir-Fry:
Mushrooms, bell peppers, tofu (optional), soy sauce, ginger, garlic, sesame oil.

Kale Pesto Pasta:
Basil, pine nuts, garlic, nutritional yeast, olive oil, lemon juice, pasta.

Crispy Kale Chips:
Olive oil, nutritional yeast, salt, pepper.

Kale and Quinoa Stuffed Bell Peppers:
Quinoa, bell peppers, onion, garlic, canned tomatoes, spices.

Kale Smoothie:
Frozen berries, almond milk, chia seeds, nut butter.

Kale and Lentil Curry:
Red lentils, coconut milk, curry spices, onion, garlic, tomato.