The Best Jambalaya Recipe | How to Make the Perfect Jambalaya

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Jambalaya Recipe
1 cup Turkey ham
1 Chicken breast
1 lb Shrimp
Cajun seasoning to taste
Creole seasoning to taste
1/2 tsp smoked paprika
Seafood seasoning to taste
2 stalks Celery
3/4 cup Onions
2 sprigs Oregano
1 sprig Basil
3 sprigs thyme
1/4 cup Parsley
3 Bay leaves
3 tbsp Tomato paste
1 can Rotel
3 cups Rice parboiled or preferred
6 cups Chicken broth

Add oil to a pan and brown the sausages
Add a small drizzle of oil to the chicken, add Cajun and Creole seasoning and combine. Add the chicken to the pan and cook thoroughly.
Remove sausage and chicken and reserve
Add oil to shrimp, Creole seasoning, Cajun, and Seafood seasoning, and combine.
Add oil to the pan, bell peppers, onions, and celery. Sauté for about 5 minutes
Add garlic and combine sauté until fragrant.
Add tomato paste and Rotel tomatoes cook for about 3-4 minutes
Add chicken broth Cajun, creole, smoked paprika, and bay leaves
Add rice and pre-cooked meats along with freshly chopped herbs.
Lower the flame and check on the jambalaya periodically.
After about 15 minutes add the shrimp cover with a lid, and cook for an additional 5 minutes or until the seafood is cooked thoroughly.
After a total of 20 minutes, it’s time to eat
Garnish with parsley and lemon juice.

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46 Comments

  1. Tammy you rocked this jambalaya recipe tutorial. I will be using this recipe when I make my jambalaya. You are the best my sister!! 👏🏾👏🏾👏🏾

  2. MRS TAMMY, YOU HAVE YOUR OWN SEASONINGS TOO??? Maybe I'm on the "very" late freight😶😶😶😶

  3. OMG!!! If you wanna cook with the best, slide on over to sister Tammy. I don’t have to tell you too continue being great

  4. Andouille sausage! I like the way you cook and I can't wait to try your seasonings

  5. Ooooh gurl….I've been waiting for this and of course, as always, you knocked it out of the park.

  6. Hi Tammy. Is there a reason you chose turkey ham instead of Andouille sausage? The recipe still looks delicious!

  7. I just LOVE your recipes 😋 I am trying to order the Master Bundle for the Juneteenth Sale, but I do not see a place to put in the code*Hellllllp!!!*I'm anxious to try them but I don't want to miss the sale lol

  8. Used your Braised Short Ribs recipe and I must thank you! It was outstanding, this will be the only recipe I’ll use from now on!❤️

  9. Thanks This looks delicious as usual. I recommend your videos to all my friends and family. They love your food too.

  10. Just curious why you didn't remove the tails from the shrimp when preparing a dish that's meant to be eaten with a fork or spoon and incorporate multiple ingredients in a bite? Looks fantastic otherwise 😊

  11. Looks great i wanna eat my screen lol! Now you gave me a new idea using tomato paste and chicken stock instead of a can of tomato sauce😋

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