This Easter, make these incredibly easy melt in your mouth lamb shanks over a bed of creamy polenta with a gremolata garnish.
Recipes:
Easter Lamb Shanks
https://www.notanothercookingshow.tv/post/easter-lamb-shanks
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PATREON:
https://goo.gl/5Nr1oB
40 Comments
Important Verses About the Saints
Revelation 14:12
12 Here lies the patience of the saints, who keep the commandments of God and the faith of Jesus.
"jack the heat up…" I love this guy
A mixture of Albanian and Italian cooking. Are you Arbëreshë?
Wine need to breath before cooking…..interesting 😂
I really would like these cooking channels to either give a METRIC equivalent !
Any tips for making it a day ahead and reheating?
Why don’t you brown 2 shanks then take them out & brown the other 2 instead of trying to do it all together? 😂
Why don’t you brown 2 shanks then take them out & brown the other 2 instead of trying to do it all together? 😂
Made this twice now it's my go to Easter dinner everyone loves it
That look's absolutely fantastic I personally prefer some creamy mashed potato on the bottom I'm Irish still great anyway.
So THAT’S where the lamb sauce went!
🤤
They were as cheap as anything, and a great secret of the poor, then you bustards started spreading the secret. Pricks….
Here in Australia 4 lamb shanks cost the same as a leg of lamb.
Ill take the leg thanks.
That was like shite
Super great teaching, easy to understand, just can't wait to construct this dish.. am glad to have watched this video… God Bless
Great recipe thank you. I will try it.
Lamb shanks are easy to make? For a lamb yes, we tend to cook them, not make them!
Delicious 😋 😋
👏🙂
or use potatoes like a normal person?
In România we put milk not water and mix with corn, so use milk. Try this. We call this mamaliga!
This food is specific to shepherds, because in the alpine pastures they had lamb meat and ground corn.
Very nice will have to try it! 😉
My favourite meal.
Before all these shit TV cooking shows, the lesser known cuts were affordable to those who grow up enjoying them, now it's just wankers feast.
This is one I’m definitely making. It’s coming into winter here in Australia. 😋
How can i modify this without Wine or alco
ohol
Made this many times. Always with mash though. I'm gonna try the polenta. Always been a bit dubious about polenta. Thanks for sharing. Keep up the great work.
I think im on a new journey, 😀
Looks very good, I love Lamb
Thank you
beautiful eats 🐈💚❤
Omg delicious
Where did you get that strainer from. They're hard to find
What temp does it go into the oven for the initial 2 hours?
Harisi sadza here iri?
Fire
If we don't want to put wine due to children what shall we add???
For the polenta there is an easier way. Bring most of the water up to a boil. Just before adding the polenta, mix it with the remaining cold water. That will prevent any lumping. The second suggestion is to put the polenta in the oven after the first 10 minutes or so and let it cook there. I would use a Dutch Oven covered for that. As for adding butter at the end, the best is browned butter. Heat the butter slowly until it just starts to turn brown, then add it to the polenta.
That is the meal I dream of. Absolutely gorgeous
Would do the lamb shanks any day. Polenta I've not had. Usually potatoes mashed or roasted. But will give it a go. Thanks