In this video I will show you how easy it is to make homemade 3 different flavours of pickled eggs, that are a tasty snack on their own or can also be used as a versatile ingredient in several other recipes, such as egg salad. Begin by using the basic, simple classic brine recipe, and by just adding the recipe-specific spices, make several different flavors of pickled eggs. With this recipe you can make the classic pickled eggs, Bar pickled eggs, Amish Mustard eggs and Dill and Garlic pickled eggs. These low carb keto pickled eggs are also perfect for celiac diet needs because they are gluten and grain free and are also perfect tasty treats for diabetic keto diets. Most importantly, all of my keto recipes are taste tested to be enjoyed by everyone, even if you are not following a low carb or keto lifestyle.
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►WRITTEN RECIPE LINK: https://www.ketomealsandrecipes.com/recipe/easy-pickled-eggs/
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►EQUIPMENT:
Large Pot: https://amzn.to/3u1h3cJ
Large (1 Q/L) wide mouth mason jars with lids: https://amzn.to/3FQhVDA
Sauce pan with lid: https://amzn.to/3SvM56T
Slotted spoon: https://amzn.to/47o2azK
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►INGREDIENTS:
White vinegar:
Water
Small garlic cloves
Sweetener: https://amzn.to/2mPVJT4
Salt: https://amzn.to/2lRwtMN
Black peppercorns: https://amzn.to/3NVjWlR
Bay leaves: https://amzn.to/3EKUNUv
Coriander seeds: https://amzn.to/43aERXB
Mustard seeds: https://amzn.to/49kBqBX
Cinnamon sticks: https://amzn.to/3sgKZkL
Red pepper flakes: https://amzn.to/3mTvj3W
Ground ginger: https://amzn.to/2pjvIN7
Red onion
Dijon Mustard: https://amzn.to/3ctDVH5
Turmeric Powder: https://amzn.to/37pTUFU
Celery seeds: https://amzn.to/3SxvoIe
Fresh dill
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6 Comments
Wonderfully! And so thoughtful of you to share with US 🎉
I love pickled eggs, thank you for this great recipe!
I would have never guessed that cinnamon was in the classic style. Very interesting. Thank you for these recipes.
I do love mixed veggies, asparagus & green beans pickled so why not eggs?!?
Thank You for the different brine recipes.
My Mom used to call her pickled green beans dilly beans; I assume the brine was similar to Your garlic dill brine…??
Good stuff! Can't eat too many eggs.
Though peeling them is one of my least favorite kitchen tasks.
Thank You dear Angela. Good to 'see' You ☺️
Hope what You have been working on is nearing completion & You are very satisfied with Your work!
Sending sunny wishes to You & Yours!
Interesting the one with the cinnamon. I also use the trick of the spoon to peel the eggs
Thank you for another delicious recipe, I have never tried pickled eggs but would love to try them one day soon. My husband also taught me to peel the eggs using a spoon, although sadly I am more used to my way of peeling eggs and somehow peel faster without a spoon 😅😂