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How To Make Moroccan Harissa Chicken Kebabs

4 chicken breast fillets, cubed
1 tbsp harissa paste, add extra tbsp for more heat
2 tbsp greek yoghurt
1 tbsp oil
pinch salt
1 tbsp lemon juice
3 tbsp chopped fresh coriander

Harissa Paste: https://www.youtube.com/watch?v=aGp0mhQKKhA&t=39s

21 Comments

  1. Love you Henry. You have no idea how excited i got when i saw this new video.
    LOVE YOU LOVE YOU LOVE YOU

  2. they look just fantastic henry and looked so so simple too make must try that on my next BBQ but being in the UK who knows when that's going to be

  3. So tasty and so easy to make following your recipe, I used home mafe harissa following your recipe and BBQ'd over charcoal = YUM!!! – many thanks!!

  4. I added a 1/4 tsp cumin and fresh garlic minced 🧄. This is so quick,easy, and tasty 😋 thank you Henry!

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